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Schematic illustrations of the transition of κ-carrageenan (κ-C) gels... | Download Scientific Diagram
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A novel κ-carrageenan extracting process with calcium hydroxide and carbon dioxide - ScienceDirect
A study on phase separation behavior in kappa/iota carrageenan mixtures by micro DSC, rheological measurements and simulating water and cations migration between phases - ScienceDirect
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Amazon.com : Kappa Carrageenan Powder | Food Grade Natural Thickener Substitute for Gelatin - Kosher ( 14 Oz) : Grocery & Gourmet Food
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Amazon.com : Kappa Carrageenan Powder | Food Grade Natural Thickener Substitute for Gelatin - Kosher ( 14 Oz) : Grocery & Gourmet Food
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Amazon.com : Kappa Carrageenan Powder | Food Grade Natural Thickener Substitute for Gelatin - Kosher ( 14 Oz) : Grocery & Gourmet Food
Foods | Free Full-Text | Composite Gel Fabricated with Konjac Glucomannan and Carrageenan Could Be Used as a Cube Fat Substitute to Partially Replace Pork Fat in Harbin Dry Sausages
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